Appetizers
All appetizers are dusted with our parsley parmesan blend
Wings
15.00
A dozen jumbo chicken wings fried to a golden brown then tossed in your choice of our sweet homemade sauce.
Original Hot: 15 | Sweet honey Jerk: 16 | Half & Half: 15.59
Jack’s Baked Nachos
15.00
A pile of tortilla chips topped with tomatoes, black olives, onions, and then smothered in shredded cheddar jack cheese and baked:
Chicken 15 | Veggie 12 | Scallops & Crab Meat 16
Chicken Strips
15.00
Hand-breaded to order. You’ll taste the difference! Try them HOT! Buffalo Style — hand-breaded then dipped in our special hot sauce. 16
Stuffed Mushrooms
13.00
4-5 large mushrooms stuffed with Jack’s own crab cream cheese mix and baked in wine.
Colossal Crab Rangoon
12.00
Four oversized wonton rings stuffed with Jack’s own crab cream cheese mix. Fried to golden brown & served with our homemade apricot sauce.
Jack’s Jumbo Jalapeño Poppers
3.00 each
Hand-stuffed and breaded jalapeño peppers stuffed with our crab cream cheese mix. Served with our house special, spicy raspberry inferno sauce.
Ozark Onion Rings
11.00
Colossal yellow onion rings deep-fried to a golden brown.
Snow Crab Clusters
24.00 per lb
Nothing but the freshest snow crab clusters!
Boiled hot and served with a tub of butter.
Roasted Red Bell Pepper Hummus
11.00
House-blended hummus served with sweet green and red peppers, broccoli florets and toasted blackened tortilla points.
Jack’s Red Beans & Rice
12.00
A homemade spicy mix of red beans, green peppers, onions and sliced andouille sausage spiced with Cajun seasonings. Simmered to perfection and served with wild rice & our sweet cornbread.
Jack’s Quesadilla
12.00
A large flour tortilla shell stuffed with black olives, tomatoes, red and green onions and shredded cheddar jack cheese then grilled. Served with sour cream and salsa:
Veggie 13 | Chicken 14 | Seafood – shrimp, scallops & crab meat 15
West Key’s Boiled Shrimp
15.00
Succulent peel & eat shrimp boiled in Cajun spices, chilled and served with fresh-cut lemon and cocktail sauce. Served Cold
Half Pound 15 | Pound 26
Backwater’s Buffalo Shrimp
14.00
Ten butterflied shrimp breaded and served with a side of Jack’s hot sauce.
Raw Oysters on the Half Shell
16.00
Served cold with fresh-cut lemons and cocktail sauce.
Half Dozen 16 | Full Dozen 30
Grouper Fingers
15.00
Our version of a hand-breaded fillet in our secret honey breading and served with raspberry tartar sauce.
Grilled Chicken Tenders
15.00
Four chicken tenders marinated in a teriyaki glaze and grilled to juicy perfection.
Salads
Salads served with crackers and choice of dressing. Add blue cheese crumbles +$1
Dressings Options
Extra Dressing .75
House Special (Italian dressing blended with tropical sauces and pineapple chunks), Caesar, Ranch, Honey Mustard, Italian, Balsamic Vinaigrette, Oil & Vinegar, 1000 Island, Blue Cheese
Backwater Cobb Salad
17.00
Mixed greens topped with strips of ham, turkey, bacon, black olives, tomatoes, shredded cheddar jack, and blue cheese crumbles.
Jack’s Island Seafood Salad
16.00
Shrimp, bay scallops, and crab meat mix served over fresh seasonal greens with tomatoes, sliced mushrooms, sweet bell peppers, broccoli florets, and onions.
Chicken Salad
15.00
Grilled chicken served atop a bed of fresh greens with sliced mushrooms, broccoli florets, sweet bell peppers, and onion. Ask for it blackened. +1
Hail Jack Caesar Salad
12.00
Romaine lettuce tossed in our homemade Caesar dressing with shredded Parmesan and large seasoned croutons.
Add grilled chicken or Jack’s Blackened Chicken +5
Caesar Side Salad
6.00
Our Hail Jack Caesar, only smaller.
Add grilled chicken or Jack’s Blackened Chicken +3
Water’s Edge House Salad
6.00
Crisp field greens, fresh broccoli, tomato, cheese, onions, black olives, and mushrooms. The perfect start to the meal!
Add grilled chicken or Jack’s Blackened Chicken +3
Entrees
Served with a Salad and One Side
Amazing Fried Potato Salad • French Fries • Fried Green Beans • Wild Rice • Steamed Broccoli • Coleslaw • Flame-Grilled Sugar Snap Peas • Cottage Cheese • Red Beans & Rice • Baked Potato (after 4pm)
14 oz. Ribeye
36.00
Seasoned to perfection, cooked to your desired temperature and topped with garlic butter.
Grilled Pork Loin
25.00
A 14 oz. pork loin smoked, grilled and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds.
Grilled Chicken Tenders
22.00
Four chicken tenders marinated in teriyaki glaze then grilled and served over rice.
Blackened Ahi Tuna
25.00
An 8 oz. charbroiled tuna steak blackened and cooked to your desired temperature (best med-rare to medium) topped with garlic butter & served over wild rice.
Snow Crab Clusters
29.00
Nothing but the freshest snow crab clusters boiled hot and served with a tub of butter.
Make it a double order for an additional 23!
Grouper
22.00
A generous portion of our own version of fillets prepared either grilled, blackened or coated in a light batter and deep-fried. Served over a bed of wild rice.
Jamaican Lime Grilled Chicken
22.00
An 8 oz. boneless chicken breast spiced with Jamaican jerk seasonings, charbroiled then topped with grilled lime and Jack’s tropical Italian dressing. Served over a bed of wild rice.
Sandwiches
All sandwiches served with a pickle and your choice of a side:
Amazing Fried Potato Salad • French Fries • Fried Green Beans • Steamed Broccoli • Coleslaw • Flame-Grilled Sugar Snap Peas • Cottage Cheese • Red Beans & Rice • Baked Potato (after 4pm)
Add a house salad +$2
Add cheese, sautéed mushrooms or onions for only $1 each. Add bacon +$2
Lettuce, tomato, onion available upon request.
Bacon, Chicken Cheese Grille
15.00
Marinated 8 oz. chicken breast grilled and topped with peppered bacon and provolone cheese.
Spicy Buffalo Chicken Sandwich
14.00
Hand-breaded chicken tenders tossed in our spicy Buffalo sauce, topped with pepper jack cheese and served on a hoagie roll.
Classic Club Sandwich
15.00
Toasted triple-decker filled with turkey, peppered bacon, lettuce, tomato, mayo & American cheese on wheat bread.
Triple Decker BLT
14.00
A toasted triple-decker filled with peppered bacon, lettuce, tomato, and mayo on wheat bread.
Ribeye Steak Sandwich
18.00
A 7 oz. ribeye charbroiled and topped with sautéed green and red bell peppers, mushrooms, and onions on a hoagie roll.
Filet of Grouper
15.00
Our own version of this delicately flavored fish. Coated in a light batter and deep fried until golden brown. Also available grilled or blackened. Served with tartar sauce on a hoagie roll.
Pork Tenderloin Sandwich
14.00
A tender center-cut pork loin hand-breaded and deep-fried.
Backwater’s Cuban Sandwich
14.00
A tender center-cut pork loin hand-breaded and deep-fried.
Chicken Caesar Wrap
13.00
Juicy grilled chicken, Romaine, Parmesan, and creamy Caesar dressing in a tomato basil wrap.
Burgers
All burgers served with a pickle and your choice of a side:
Amazing Fried Potato Salad • French Fries • Fried Green Beans • Steamed Broccoli • Coleslaw • Flame-Grilled Sugar Snap Peas • Cottage Cheese • Red Beans & Rice • Baked Potato (after 4pm)
Add a house salad +$2
Add cheese, sautéed mushrooms or onions for only $1 each. Add bacon +$2
Lettuce, tomato, onion available upon request.
Jack’s Cheeseburger
14.00
A 1/2 pound of the highest quality beef charbroiled and served with a pickle and your choice of a side.
Make it a double +6
Cheeseburger Deluxe
16.00
A 1/2 pound of the highest quality beef charbroiled and topped with sautéed mushrooms, onions, peppered bacon, and shredded cheddar jack.
Black Bean Burger
13.00
Rich and spicy black bean veggie burger consisting of black beans, rolled oats, peppers, and various spices.
Pasta & Rice
Pasta served with a dinner roll and Water’s Edge House Salad
Add an Extra Dinner Roll +$1 • Add a Slice of Cornbread +$1
Creamy Garlic Chicken Pasta
19.00
Roasted garlic chicken sautéed with sliced mushrooms tossed in a rich cream sauce over fettuccine.
Jack’s Seafood Florentine Pasta
23.00
Grilled shrimp, bay scallops, crab meat roasted garlic and fresh spinach served over fettuccine noodles with a rich and creamy Alfredo sauce.
Jack’s Loaded Jambalaya
25.00
Grilled shrimp, bay scallops, crab meat roasted garlic and fresh spinach served over fettuccine noodles with a rich and creamy Alfredo sauce.
Spicy Cajun Seafood Pasta
22.00
Sautéed green and red bell peppers, onions, crab, scallops and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles.
Senor Jack’s Mexican Pasta
21.00
Roasted garlic chicken sautéed with peppers, onions, and Mexican spices then tossed in a cheesy cream sauce over fettuccine noodles. Served with chips.
Desserts
New York Style Cheesecake
7.00
Creamy cheese inside, flaky baked crust outside. Topped with strawberries and chocolate.
Key Lime Pie
7.00
A luscious tropical blend of sweet and tart.
Triple Threat Chocolate Cake
7.00
Two layers of chocolate cake filled with chocolate mousse, topped with chocolate cake crumbles and chocolate curls.
Jack’s Shortcake
7.00
Our sweet shortcake topped with ice cream, strawberries, and whipped cream.
Kids Menu
Served with chips or fries
Upgrade side +$1
Bubba Burger
8.00
Bubba Burger with Cheese
8.00
Chicken Strips
8.00
Grilled Cheese
8.00
Peanut Butter & Jelly
8.00
Corn Dogs
8.00
Mac & Cheese
8.00
